We’ve switched over from Monday to Tuesday Meals moving forward, and this week we’re serving up 4-Cheese Melbourne Arancini!

Melbourne Arancini creates their arancini from a third-generation recipe they’ve perfected over the years.

Arancini is a traditional Sicilian street food made with Arborio rice, stuffed with a delicious centre, then crumbed and deep-fried.

The name translates to ‘little orange’ and relates to their shape and colour once cooked.

We currently stock 4 Cheese, Bolognese Ragu, and Chicken Leek & Mushroom arancini in our deli.

Bake these tasty balls at 200 degrees for 20 minutes, or cook in an air fryer for 15 minutes.

Serve them with a salad of tender mixed leaves dressed with olive oil, lemon and salt and pepper.

We’re sure you’ll love them as much as we do!

For this week’s Monday Meal we’re serving up Melbourne Arancini Sicilian Street Food Arancini!

Handcrafted right here in Melbourne, they are chocker-block full of filling and flavour.

As far as we’re concerned, you won’t find better!

You can keep a bag in the freezer so that next time the urge for arancini hits, you have them ready to pop into the oven.

For a little flavour boost, we’ve served them with Marisa’s Kitchen Roast Capsicum & Walnut Dip — also made right here in Melbourne from the best, freshest ingredients.

You can’t go wrong with this flavour combo!

Stop by our store and pick up everything you need today!