We have a fantastic special Hass Avocados this week, so it’s a great time to experiment with avocado recipes.

Our farmers supply us with the creamiest, nutrient-dense avocados in Australia, making them perfect for this super simple dessert.

When all of the ingredients come together, the result it a velvety smooth, dreamy, decadent and delicious chocolate mousse!

And, with fresh raspberries to top things off, you have the perfect pairing.

The sweet-tart flavour of the raspberries cuts through the bitterness of dark chocolate making every bite heavenly!

Ingredients

2 ripe Hass Avocados
200g dates, pips removed
3 tbsp cacao powder
1 tsp vanilla extract
1/3 cup coconut cream
120g dark chocolate (70%)
Pinch of sea salt
1 punnet raspberries

Method

Mash avocados in a bowl with a fork and set aside.

In a saucepan, melt the dark chocolate on a low heat.

Add all of the ingredients into a food processor and blitz until smooth.

Divide between 6 ramekins, cover and refrigerate overnight.

Serve with raspberries and shaved chocolate.