Buy the best honey your can afford for this simple fried cheese dish; you’ll be impressed, we promise!

You really want to eat this cheese while it’s hot, nothing beats it!

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Serves 4

Ingredients

360g halloumi, cut into 4 even pieces
2 lemons, cut in half
10 sprigs lemon thyme
60ml honey
1 tbsp olive oil

Method

Heat a frypan over medium heat and place the lemons inside cut side down.

Cover and cook for 3 – 4 min, or until they start to caramelise.

Remove lemons from pan, and add in olive oil and haloumi.

Cook for 2 mins on each side, or until golden in parts.

Add honey and thyme and cook for 1 to 2 mins.

Serve immediately to eat it hot and gooey!