Bolognaise Pasta Shells
Everyone has their own little twists on bolognese sauce, but here's a simple one for you! These giant pasta shells, or Conchiglioni Rigati in Italian,…
Traditional Russian Chicken Dumplings in Broth
These tasty, silky little dumplings are called Pelmeni, a traditional Russian dumpling with tender chicken. This month we're celebrating high-quality ready-made meals that we can…
Ricotta & Spinach Cannelloni
Take the stress out of cooking with 400 Gradi’s Ricotta & Spinach Cannelloni Pasta Bake! All it needs is 20 minutes in the oven for…
Eggplant Parmigiana
Eggplant Parmigiana fans have we got a treat for you for this week's Monday Meal! You'll find Aston Lucas Gourmet ready-made eggplant parmigiana in our…
Greek-Style Pasticcio
There are three layers to a true pasticcio — pasta tossed in feta, meat sauce, and béchamel. To make life easier, I’ve combined the pasta…
Rigatoni with Napoli Sauce
For this week's Monday Meal, we have a rigatoni dish that takes under 20 minutes to cook and there won't be dozens of dishes to…
Country Style Gnocchi with Mushroom Sauce
For this week's Monday Meal we're serving up country style gnocchi from Eat Italia. We stock a wide range of Eat Italia pasta and sauces,…