Hearty and satisfying, pumpkin is a versatile squash that works for both sweet and savory recipes.

To get maximum flavour, oven-roasting is definitely the way to go!

We’ve seasoned our pumpkin with garlic and rosemary for a delicious and tasty side dish.

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Serves 4

Ingredients

½ Jap or Kent pumpkin
2 head garlic, cut lengthwise through middle
Olive Oil
A big pinch salt
A big pinch pepper
3 sprigs Rosemary

Method

Preheat oven to 190°C.

Slice pumpkin into 2 cm slices.

Place pumpkin, garlic and rosemary on a baking tray.

Drizzle over olive oil and season with salt and pepper.

Roast for 35 mins until soft in the centre and golden and starting to char on the outside.