These tasty, silky little dumplings are called Pelmeni, a traditional Russian dumpling with tender chicken.

This month we’re celebrating high-quality ready-made meals that we can get on the table quickly for those busy weeknight dinners when you just don’t want to think about what you’ll cook when you get home.

“Sam’s Pelmeni and Pierogi are the most traditional Eastern European, Russian and Polish dumplings available in Australia, often referred to as pasta pockets or pastry pockets.”

We’ve simmered these all-natural dumplings in chicken stock to create a delicious and healthy soup, and served them with dollops of sour cream and fennel fronds.

Keep a bag in your freezer and dinner will never be more than 10 minutes away!