This old-school chunky cake tastes delicious and is a beautiful winter warmer.

It’s lovely to eat hot straight out of the oven!

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Ingredients

4 apples, peeled, cored and finely diced
2 ¼ c self-raising flour
1 1/2 cups sugar
2 tsp cinnamon
160g butter, melted
¾ cup milk
2 large eggs, lightly beaten
1 tsp pistachio extract
¼ cup pistachios, chopped

Method

Preheat oven to 180 °C.

Grease and flour a Bundt cake tin.

Place apples, sugar, cinnamon and pistachio extract in a large bowl and mix well.

Combine flour, sugar, butter, milk and eggs, then add to the apples and mix to combine.

Scatter pistachios on the base of the pan, spoon over the cake mix, and gently press the mixture down.

Bake for 45 mins or until longer doughy in the centre.