We now stock ABE’S BAGELS and couldn’t resist cooking up a bagel breakfast/brunch for this week’s Tuesday Meal.

Our base starts with this these flavourful bagels, warmed in the oven.

Next, we piled up smashed avo pimped with lime juice, salt and pepper.

Yarra Valley Dairy Persian Feta adds a luxurious creaminess.

Sunny side up eggs from Caravan Eggs come next, along with a side of Zammit Australian Free Range Pork Bacon cooked to crisp from our deli.

To finish this tasty dish, we added a side salad of roasted cherry truss tomatoes, rocket, feta and thinly sliced radishes dressed with olive oil and a dash of red wine vinegar!