We used Adelia’s Cranberry & Macadamia Granola for this recipe.
We also topped it with Orchard Valley Pistachios because I love pistachios!
Ingredients
4 cups of your favourite granola
¾ cups honey
¼ cup coconut oil
A handful pistachios, roughly chopped
Method
Preheat oven to 180°C.
Preheat oven to 180° and line a 22cm x 22cm cake tin with baking paper.
Place the granola in a largish bowl.
Melt honey and coconut oil in a small saucepan over low heat, add to the granola and mix well.
Pour granola mix into lined cake tin and push the mix into the corners, pushing the mix compact it well.
Scatter over pistachios and push them down a bit so they don’t fall off.
Bake for 15 mins, cool in the tin, then refrigerate for 2 hours before slicing.
