Pull out those jaffle irons or toastie makers and make these quick and easy jaffles in no time for this week’s Monday Meal!

With a jar of Jim Jam beans in your pantry and a loaf of bread, you’ll have a tasty treat ready in 5 minutes!

Jim Jam beans have the highest quality ingredients and a fantastic flavourful sauce.

All you need is bread, butter and beans!

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Ingredients

A jar of Jim Jam beans
A loaf of bread

Method

Preheat the jaffle iron.

Place beans in a microwave container and heat for 2 mins.

Butter two slices of bread.

Spoon the bean onto the unbuttered side of one slice of bread, and then place the buttered side down in the jaffle iron.

Put the other slice of bread on top with the buttered side facing up.

Close the iron and cook for 3 – 4 minutes, or until the bread is toasty and crisp.

Repeat steps for as many servings as you need.