Mother’s Day is only two sleeps away and we’ have an easy recipe that kids of all ages can make!

We’ve topped them a beautiful rich double cream French cheese.

---

Makes 5 crumpets

Ingredients

1 pack Posh crumpets
Saint David’s cultured butter
1 wedge Le Fromager double cream cheese
Pistachios, roughly chopped
Dill Pea shoots

Method

Toast the crumpets in a toaster or under a hot grill.

Place on plates and spread butter over the crumpets.

Spread the cheese and garnish with pistachios, dill and pea shoots.